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	Stewed Tomatoes by J. Gino Genovesi Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…	3 votes 1 review 3 comments 13583 views
	Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini There is something intensely comforting with food memories associated with your mother. It brings back back memories of childhood and warmth and love and affections and happiness and the incessant chatter of aunts and uncles.... Vacations with the grandfather and various maternal relatives....Always bring back the flavours of Yakhni…	1 vote 6059 views
	Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerber I'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and dump out the beans on the cookie sheet to get out any pebbles and yukky looking stuff. then soak the beans in water over night in crockpot or bowl. add more water to the beans in the morning if all soaked up so its about two…	1 vote 14695 views
	Crockpot Chicken Pot Pie Soup by Peanut Butter and Peppers Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.	2 votes 12635 views
	Canned Peaches by J. Gino Genovesi Fresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron. There are a variety of peaches. For canning it is best to select freestone types such as Red Haven and Crest Haven, etc. Keep firm, ripe peaches at room temperature for a couple of days…	1 vote 5649 views
	No Guilt Chili (Vegetarian) Crock-Pot by Evil Fairy My daughter has become a vegetarain which has me offten cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my likeing so I just desided to make My chili without the beef or beef boulin and man did I come up with a Yummy Pot of Vegetarian chili that ALL of us loved. Try mine or add a few things…	2 votes 5078 views
	Rosemary Tomato Rice by Navaneetham Krishnan Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.	1 vote 3464 views
	Poulet en Meurette by Rocco 071 Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here: http://www.flavorwavecooking.com/recipes	1 vote 4200 views
	Meat Lovers Chili by J. Gino Genovesi First Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth yet meaty. Prepare and set aside: 1 1/2 lb. ground beef ( cooked and drained) 4 sun-dried sausages, peeled and cut into bite size 10-15 mini meatballs, baked and drained 10-15 mini…	1 vote 1 review 5383 views
	Chinese Dragon noodles by Weining Wang another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy…	1 vote 1 comment 4239 views
	Chick Peas and Grean peas with Bombay Mix Powder by Kokila Karthikeyan Chick peas and greans peas is one of the protein food items.Today i have prepared this briyani really good.All are preparing sundal and kulambu varities.Just u can try this chick peas and green peas briyani.	1 vote 3548 views
	Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini There is something intensely comforting with food memories associated with your mother. It brings back back memories of childhood and warmth and love and affections and happiness and the incessant chatter of aunts and uncles.... Vacations with the grandfather and various maternal relatives....Always bring back the flavours of Yakhni…	1 vote 10453 views
	Black Garbanzo Bean Curry by SHYARI The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.	1 vote 3793 views
	Chili Guiseppe by J. Gino Genovesi There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…	2 votes 1 review 1 comment 8004 views
	authentic recipe Trippa alla romana by CHEFMAURIZIO Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us,…	1 vote 5368 views

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