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WWDC 2019: Here’s What You Should Keep An Eye On Being A Developer by john doeThe year has run a half cycle and the digital industry has witnessed a bundle of innovations in this period. Well, for the developers and mainly the iOS app developers, if you were thinking about to be part of WWDC 2019 but could not make up to the… |
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Cooking Food by johntilloPeople all over the world eat cooked food, but people in different countries cook their food differently. Most people in this country like to eat meat, fish and vegetables cooked, but there are some people who like to eat raw fish. With the expectation of some vegetables and fruits, most of the food eaten is cooked to a greater or… |
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IObit Driver Booster Crack by zayanRumored Buzz On IObit Driver Booster Crack The iobit driver software can update your previous driver software program to the latest Variation with just one click on. This software program functions very rapid since the software downloads its driver software from their cloud server, so Those people drivers might be downloaded into… |
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Mmmmm.....Mutton Kofta by Renu GuruThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers |
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barley salad with almonds and apricots by Chef Anil KamathThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
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Dark Chocolate & Orange Cake with Chia Seeds by JennyA very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor. |
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MALAI CHUM-CHUM by Simmy RoutroyCHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink, light yellow and white.It is also coated with malai or cream. |
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Lemon Cashew Nut Rice by Navaneetham KrishnanGhee and curry leaves scented rice with cashew nuts and coconut. |
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Rosemary Tomato Rice by Navaneetham KrishnanIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
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Chocolate cherry cake. by treder27If you want to cook quickly something delicious - this is for you! |
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Pulao Rice by Navaneetham KrishnanA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
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Canned Apple Pie Filling/ Apple Crisp by J. Gino GenovesiApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
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Canned Peaches by J. Gino GenovesiFresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron. There are a variety of peaches. For canning it is best to select freestone types such as Red Haven and Crest Haven, etc. Keep firm, ripe peaches at room temperature for a couple of days… |
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Stufato di manzo Italiano ( Beef Stew) by J. Gino GenovesiStews have been around for many years, in many nations with such diverse recipes. All types of meats are used in what some call stew. It is sometimes called "poor mans meal" because one can use many types of meats and vegetables. In my family we like stews and serve over mashed potatoes, rice and with corn and other vegetables.… |
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DUCK VADAVAM CURRY (Pondicherry, India) by VIJAYA RODRIGOThis is a duck curry typically made my Pondicherry people, who have a Tamil-French background. My Mum is from this State and is a French citizen, and I learnt this dish from her. |
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