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Tortilla (omelette with potatoes)

Tortilla (omelette with potatoes) by Mary Shaldibina

Spanish cuisine. One of my favorite dishes.

4 votes
3373 views
Scallops & Prawns Especial

Scallops & Prawns Especial by Patrick Travis

This is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to treat your self to a decadent meal.

1 vote
2596 views
Tuna Steaks glazed With Ginger

Tuna Steaks glazed With Ginger by Brett Ede

1 vote
1768 views
Lentil Bulgar Burgers with Fiery Fruit Salsa

Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBaker

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS!

1 vote
3305 views
Salmon fettuccine

Salmon fettuccine by Hilary

1 vote
1574 views
Broiled Tilapia w/Garlic

Broiled Tilapia w/Garlic by diana

WW Points 4.5 by Gina

1 vote
2455 views
MOM'S CHEESY CHICKEN AND NOODLES

MOM'S CHEESY CHICKEN AND NOODLES by Shawn Kent

My mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it!

1 vote
2682 views
Pupu-style Spareribs

Pupu-style Spareribs by Bella Marie

1 vote
1967 views
Pork fillet with aromatic herbs

Pork fillet with aromatic herbs by Nazzareno Casha

2 votes
2318 views
Baked Bean Stackup

Baked Bean Stackup by Rick Campbell

I listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open…

1 vote
2475 views
Kinda Sorta Shepherds Pie

Kinda Sorta Shepherds Pie by Eli

This simple and delicious recipe puts a new spin on the all time favorite, shepherds pie.

1 vote
2360 views
spare ribs with pineapple and molasses

spare ribs with pineapple and molasses by Chez la mere

ala nigella lawson

1 vote
2552 views
orgazmic shrimp

orgazmic shrimp by Pami Holleman

A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)

1 vote
1858 views
Bruschetta al Pomodoro

Bruschetta al Pomodoro by Stacy Coltrin

This is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift for folks who buy my Santa Fe Wrought Iron art on Etsy. www.SantaFeWroughtIron.Etsy.com. People just love the touch of thank you from me.

1 vote
2344 views
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze by Bob Vincent

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more…

1 vote
3554 views