All recipes » Broil
Tortilla (omelette with potatoes) by Mary ShaldibinaSpanish cuisine. One of my favorite dishes. |
4 votes
3373 views
|
|
Scallops & Prawns Especial by Patrick TravisThis is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to treat your self to a decadent meal. |
1 vote
2596 views
|
|
Tuna Steaks glazed With Ginger by Brett Ede
|
1 vote
1768 views
|
|
Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBakerFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS! |
1 vote
3305 views
|
|
Salmon fettuccine by Hilary
|
1 vote
1574 views
|
|
Broiled Tilapia w/Garlic by dianaWW Points 4.5 by Gina |
1 vote
2455 views
|
|
MOM'S CHEESY CHICKEN AND NOODLES by Shawn KentMy mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it! |
1 vote
2682 views
|
|
Pupu-style Spareribs by Bella Marie
|
1 vote
1967 views
|
|
Pork fillet with aromatic herbs by Nazzareno Casha
|
2 votes
2318 views
|
|
Baked Bean Stackup by Rick CampbellI listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open… |
1 vote
2475 views
|
|
Kinda Sorta Shepherds Pie by EliThis simple and delicious recipe puts a new spin on the all time favorite, shepherds pie. |
1 vote
2360 views
|
|
spare ribs with pineapple and molasses by Chez la mereala nigella lawson |
1 vote
2552 views
|
|
orgazmic shrimp by Pami HollemanA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp) |
1 vote
1858 views
|
|
Bruschetta al Pomodoro by Stacy ColtrinThis is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift for folks who buy my Santa Fe Wrought Iron art on Etsy. www.SantaFeWroughtIron.Etsy.com. People just love the touch of thank you from me. |
1 vote
2344 views
|
|
Broiled Salmon with Miso Glaze by Bob VincentThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more… |
1 vote
3554 views
|