Nectarine and Peach Gratin with Cinnamon Sabayon by Michele Grason

America's cut with black and white salsa by Brett Ede

Roasted Meyer Lemon Garlic Chicken by Smokinhotchef

The best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy sweetness of mandarin melded together in a lemony garlic butter with pepper . Great for low maintenance entertaining or maybe just an entree to WOW! the in-laws.

Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks"

Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.

Garlic Shrimp Bruschetta by Evelyn Scott

Delicious appetizer, great for any occasion

Cold Rhubarb Soup by Makka

Cold, refreshing and nutritious.

How I make a hot sauce by Ted Brooks

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa, but hot sauce. I use this on everything.

Indian Fish Curry With Brinjals by Navaneetham Krishnan

This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

Broiled Brown Butter Lobster Scampi by Sherri Williams

If you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so sweet and tender. With the addition of brown butter, the nuttiness takes this lobster over the top. I hope you enjoy.

Ayam (Chicken) Pongteh by Navaneetham Krishnan

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

How Much Does Home Window Replacement Installation Cost? by propertyenhancer

Property Enhancer offers its house and homeowners solutions for Windows (replacements or retrofits), Siding (installation or repairs), tree work (removals, topping, trimming/pruning, thinning, elevating, feeding, insect or pest control, mulching, post-storm clean-up operations among others.

RICH LAMB & TOMATO BREDIE by Les

In South Africa, this particular stew is an old Cape dish called a bredie. What gives a bredie its unique character is the long, slow simmering until the meat and vegetables melt together in the rich, full-bodied gravy. In addition to the potatoes and onion there is always a dominant vegetable such as cabbage, beans or pumpkin.…

Green Beans Porridge by Navaneetham Krishnan

Sweet porridge with green beans and its oh-so fragrant gula Melaka/palm sugar

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Murgh Makhani (Butter Chicken) by Navaneetham Krishnan

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.