London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Green Bean Casserole by Cathy Spivak

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Tortilla (omelette with potatoes) by Mary Shaldibina

Spanish cuisine. One of my favorite dishes.

Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBaker

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS!

MOM'S CHEESY CHICKEN AND NOODLES by Shawn Kent

My mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it!

cheesey cauliflower by April

his is my hubands favorite!

Carmelized onion Jam / Crostini by BearNakedBaker

Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination…

A manwitch dish by GARY ESTESS

I did not have much time to cook so what I did

zuccini bites of delight by Saru

Pizza bites from zuccini!.Well this recipe is so very simple yet so tasty,healthy-pretty much! and also can be made in a jiffy.My kids love these,friends and family always ask for this.Though best eaten when warm,you can still make this ahead,refrigerate it until you are ready to serve.Just broil them some 10 minutes before…