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	Soft Cheese and Jam Bruschetta by Culinary Envy Soft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore.	1 vote 2 comments 2386 views
	Bruschetta Appetizers by RecipeKing Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives, tomatoes and red onions. It takes only (25) minutes. including cooking time, from start to finish. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low…	1 vote 2 comments 11459 views
	Nyonya Assam Fish Curry by Navaneetham Krishnan Spicy and tangy with home made paste.	1 vote 3716 views
	Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!!	1 vote 3261 views
	Kerala Sardine Curry With Green Brinjals. by Navaneetham Krishnan It’s flavour, aroma and taste accentuated by the combination of spices and herbs.	1 vote 3410 views
	Indian Yogurt Soup by Navaneetham Krishnan This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.	1 vote 5747 views
	Thai Laksa by Navaneetham Krishnan Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.	1 vote 2555 views
	Mee Siam (Spicy Rice Vermicelli) by Navaneetham Krishnan This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.	1 vote 3128 views
	Chicken Chili With Black Eyed Peas by Navaneetham Krishnan Spicy and creamy dish with the fragrance of rosemary	1 vote 4132 views
	Thai Massaman Curry by Navaneetham Krishnan Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.	1 vote 2895 views
	Murgh Makhani (Butter Chicken) by Navaneetham Krishnan A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	1 vote 3485 views
	Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan It's distinct aroma, flavor and color set it apart from other types of mutton curries.	1 vote 3943 views
	Prawn Curry Mee by Navaneetham Krishnan An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .	1 vote 2111 views
	Ayam (Chicken) Pongteh by Navaneetham Krishnan a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.	1 vote 2966 views
	Chicken Vindaloo by Navaneetham Krishnan It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.	1 vote 2590 views

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