All recipes » Broil » St Patrick's Day

	Truffle-crusted Beef Tenderloin by Roland Passot You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	9 votes 6 reviews 19734 views
	Pennsylvania Dutch grilled cheese sandwich by BearNakedBaker Don't laugh until you tried it.....	2 votes 3220 views