All recipes » Braise
Lemon-Rosemary Steamed Red Potatoes by "Cheffie Cooks"Outstanding Side Dish with Baked Ham! Perfect for your Holiday Table. |
1 vote
2519 views
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ccccc by niro
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1 vote
2483 views
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Salisbury Steak by MonaDelicious, easy and can make a nice presentation. |
1 vote
1408 views
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Mango Pickle by Navaneetham Krishnantangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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Korean potato side dish by John SpottiswoodI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup… |
3 votes
8995 views
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BARBECUPS by JUDY B
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1 vote
2081 views
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BUTTER GARLIC PRAWNS by AparnaAn easy to prepare dish. Always a hit at parties. |
1 vote
2474 views
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Gamja Jorim (Korean Glazed Potatoes) by jason kimGamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow… |
1 vote
2823 views
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Savory Country Style Corned Beef Hash by SmokinhotchefThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green pepper for chunky forks full of flavor. With time constraints as well as trying to pinch pennies, it's nice to know you can happily create a meal for at least 4 people with just 1 can. Served simply with buttered or olive… |
1 vote
4504 views
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Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy FoxFor a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is… |
3 votes
8013 views
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Braised Black Cod with Daikon Radish by Sunny ShinIt’s a fast, flavorful Korean fish dish |
1 vote
4262 views
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Sweet Milk and Jelly by Lidy Concepcion
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1 vote
4045 views
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Creole Spiced Pork Chops by Amos MillerPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration! |
4 votes
9465 views
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Braised Fingerling Potatoes w/Chives by Mary Jones Anderson
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1 vote
1919 views
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PEPPERY WHITE CHEDDAR BISCUITS by charlene shermanTHIS RECIPE IS GREAT,IT IS SIMPLE AND QUICK NO NO CUTTING OUT INDVIDUAL ROUNDS THE DOUGH GETS PATTED INTO SQUARES AND CUT INTO TWO INCH PIECES,YUMMY AND EASY SERVE WITH MY BEEF FILLETS WITH PORTOBELLO SAUCE AND FRESHLY SLICED BEEFSTEAK TOMATOES ,GARLIC MASHED POTATOES ,AND FOR DESSERT TRY MY FAMOUS EXTREME CHOCOLATE PIE ,SO SO GOOD… |
1 vote
2176 views
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