Turkey Roll-Ups by Stephen Crout

This is a take on the classic beef roulades.

Lemon-Rosemary Steamed Red Potatoes by "Cheffie Cooks"

Outstanding Side Dish with Baked Ham! Perfect for your Holiday Table.

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Tarragon Chicken with Mushrooms by Salad Foodie

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but with plenty of flavor, you won't miss the calories or fat!.

Salisbury Steak by Mona

Delicious, easy and can make a nice presentation.

Italian Chicken . by treder27

Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various…

Mussels in Tomato and Herb Sauce by Robyn Savoie

Mussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the delicately flavored shellfish is served in a zesty tomato sauce seasoned with fresh herbs.

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Chicken Chilindron by Pam Lynn

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes how his mother used to cook his favorite dish: Chicken Chilindron or Pollo al Chilindron (the Chilindron being the heavy pan used to cook it). This is an updated version of the authentic…

Meatballs In Chipotle Sauce by Robyn Savoie

Chipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.

Stewed Zucchini And Tomatoes by Robyn Savoie

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell like Mama's!

Baked Beef Olives) by Nazzareno Casha

ekrum by ekrum

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