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Chilli calamari Greek-style

Chilli calamari Greek-style by Peter Brown

Greek dishes are not big on Chilli, but the addition of this gives a great Zing to the dish, Enjoy To serve four generous portions you need:

1 vote
2291 views
Rajoes Cominho Lemony Portuguese pork stew

Rajoes Cominho Lemony Portuguese pork stew by Peter Brown

The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well with rice, mashed potatoes, roasted or steamed vegetables or a mixed salad. This stew, known as Rajoes Cominho in Portuguese, has its roots in the farming communities of the far north

1 vote
4520 views
Sunday Supper Italian Pork Roast and Gravy

Sunday Supper Italian Pork Roast and Gravy by myra byanka

Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted vegetables. Make some homemade dinner rolls to dunk in the gravy. Yum!

1 vote
3773 views
Sunday Supper Chicken with Mushroom Sauce (Crockpot)

Sunday Supper Chicken with Mushroom Sauce (Crockpot) by myra byanka

In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to cook at home means I get out the crockpot whenever I can. However, in the winter this recipe works great in a dutch oven. This simple, delicious chicken dish cooks in its own sauce, so just decide what rice or potato dish you…

1 vote
3872 views
Sunday Supper Beef Marengo

Sunday Supper Beef Marengo by myra byanka

Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use a Dutch oven. Serve with wide egg noodles or rice.

1 vote
4781 views
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

This recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable…

1 vote
27990 views
you've got to acquisition the answer

you've got to acquisition the answer by jinhua chen

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1 vote
2329 views
Chicken Cacciatore

Chicken Cacciatore by Salad Foodie

Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability other vegetables.) Time-saving conveniences like boneless skinless chicken breasts and thighs, presliced mushrooms and onions simplify preparation. While the chicken braises in the tomato…

2 votes
11851 views
Chicken Breasts With Glazed Root Veggies..

Chicken Breasts With Glazed Root Veggies.. by charlene sherman

Get back to your Roots,Enjoy this Juicy tender Chicken with Glazed Root Veggies..Can you say Delish~~~

1 vote
1504 views
Turkey chili con carne-400

Turkey chili con carne-400 by william ruiz

400 - 1c portions

1 vote
2203 views
Maque Choux 400pp@ 3/4c

Maque Choux 400pp@ 3/4c by william ruiz

1 vote
1846 views
Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c

Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c by william ruiz

1 vote
1301 views
Gamja Jorim (Korean Glazed Potatoes)

Gamja Jorim (Korean Glazed Potatoes) by jason kim

Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow…

1 vote
2823 views
Chicken chili verde

Chicken chili verde by william ruiz

1 vote
2054 views
Chix Scarpariello

Chix Scarpariello by william ruiz

1 vote
1328 views