All recipes » Braise

	Chicken and Eggplant Stew by Nancy Miyasaki This recipe was given to me by my good friend Brian Bedrosian. He raved about it, so we made it last night. It was very tasty. Our kids all ate second helpings and we ended up with nothing left! I altered his ingredients just slightly, and show that in parenthesis below. We served this over a simple bulgur pilaf made with half…	2 votes 1 review 9026 views
	PERSIAN KUFTEH BERENJI by Linda Tay Esposito Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals.	3 votes 14719 views
	Oven Brisket with Au Jus by myra byanka This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef broth is complicated to make, I save the leftover au jus and freeze it.	1 vote 7660 views
	Adobo Chicken by Riki Shore These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.	1 vote 4965 views
	Traditional Beef Stew by Chef Chuck Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.…	1 vote 1 comment 9114 views
	Elephant soup by Easy Cook - Laka kuharica This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.	1 vote 3559 views
	Salmon With Lentils by Manoken Mako I love salmon and beans !! I adapted this recipe from "Fit Over 40". They use "frexseed", but I didn't...	1 vote 2682 views
	Beef pastissada with gnocchi by Easy Cook - Laka kuharica Croatian beef pastissada is a tender, mouthwatering specialty.	1 vote 3239 views
	Dakbokkeum Tang (Spicy Chicken Stew) by jason kim We have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our household for the simple reason that it's easy to make for a family of four, packs a lot of intense flavors (and spice), and provides all the nutritional benefits that you could ask for in a dish. Since this is supposed to…	1 vote 1722 views
	Chicken Chilindron by Pam Lynn I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes how his mother used to cook his favorite dish: Chicken Chilindron or Pollo al Chilindron (the Chilindron being the heavy pan used to cook it). This is an updated version of the authentic…	2 votes 1 comment 10134 views
	Braised Short Ribs with Vegetables by Nancy Miyasaki I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it.	2 votes 13977 views
	Braciola by B Innes Little beef roulades braised in a tomato sauce, delicious!	2 votes 2372 views
	Lemon-Rosemary Steamed Red Potatoes by "Cheffie Cooks" Outstanding Side Dish with Baked Ham! Perfect for your Holiday Table.	1 vote 2519 views
	Wine-braised string beans by Easy Cook - Laka kuharica Light and nutritious meal ideal for scorching summer days.	2 votes 2600 views

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