All recipes » Braise » 600 or more calories
Beef paprikash with fusilli by Easy Cook - Laka kuharicaCroatian beef paprikash and Italian pasta make a warm and filling combination. |
1 vote
3240 views
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Basque Chicken by John SpottiswoodI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the 10th St. Basque Cafe. They only offer one seating meal to everyone in the restaurant. But it's a many course affair with some absolutely amazing food. Upon recommendation from another… |
9 votes
6938 views
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SHANGHAINESE LION’S HEAD by Linda Tay EspositoThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
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PERSIAN KUFTEH BERENJI by Linda Tay EspositoBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals. |
3 votes
14719 views
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Braised Short Ribs with Vegetables by Nancy MiyasakiI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it. |
2 votes
13977 views
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