Easy Persian Rice in a Rice Cooker by John Spottiswood

Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you are just looking for a fluffy and buttery rice to serve with a stew or tagine, this works wonderfully and is super easy.

Chinese Duck Sauce by Robyn Savoie

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

Easy fennel soup by Easy Cook - Laka kuharica

Light, refreshing and delicious soup that is exceptionally easy to make.

Quick vegetable soup with kohlrabi by Easy Cook - Laka kuharica

This all-vegetable soup is tasty, quick, healthy and easy to make.

Everyday vegetable soup by Easy Cook - Laka kuharica

This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.

Sweet Zucchini Pickles by Salad Foodie

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this recipe as a hostess gift. It is as colorful as it is delicious and lasts about 6 weeks refrigerated. The only thing I added was small cauliflowerettes. What an attractive conversation…

Café Mexicano by Robyn Savoie

Having guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please.

Cream of Cauliflower Soup by "Cheffie Cooks"

Outstanding creamed soup served with sharp cheddar cheese! Yum.

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.

Thick vegetable soup by Easy Cook - Laka kuharica

This tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time!

Sour berries jam by Gourmandelle LifestyleBlog

A few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon…

Un Stuffed Bell Pepper Soup by Brett Ede

Vegetable medley 400pp@3/4cup by william ruiz