All recipes » Boil » 500 or fewer calories

	In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce.…	2 votes 1 review 5124 views
	Peppermint Marshmallow Hot Cocoa by "Cheffie Cooks" Perfect wintertime beverage!	1 vote 1615 views
	Lemonade Sweet Tea by "Cheffie Cooks" Super tart and sweet cold tea on a hot summer evening	1 vote 2180 views
	Beet Salad with Creamy Horseradish Dressing by trisha brooke A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!	1 vote 1 comment 2741 views
	Homemade Chocolate Syrup by Jennifer Sikora Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!	2 votes 2748 views
	Raspberry Fizzler by "Cheffie Cooks" A delicious non-alcoholic beverage every family member can enjoy!	1 vote 976 views
	Lemon~Pecan Green Beans by "Cheffie Cooks" Lovely side dish full of flavor!	1 vote 1073 views
	Cherry Velvet Limeade Mocktail by The Blender Girl This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But…	1 vote 4100 views
	Favorite Enchilada Sauce by Patrick Travis When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…	1 vote 2476 views
	Browned Butter by Denise Sherin The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste	1 vote 1158 views