Basic Mashed Potatoes by Kelly Christensen

Found this on another section of this site and wanted to capture it on my own.

Wings with gorgonzola sauce by nnonna2003

Beef Bourguignonne by Renu Guru

This is a delicious combination of tender beef,mushrooms and baby onions in a rich red wine sauce.the wine and tender beef combo adds a very succulent flavor to the dish.

Winter squash and leek soup by Easy Cook - Laka kuharica

A silky textured soup, laced with sour cream and sprinkled with crunchy croutons.

African peanut soup by Easy Cook - Laka kuharica

Creamy, intense, and earthy this spicy and comforting soup has West African origins.

Asparagus~Lemon Shrimp~Tomato Cold Pasta by "Cheffie Cooks"

I love the ingredients in this easy cold pasta dish for the warm months.

Lemon Dieta by GianMaria Le Mura

Il limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo

Greek Lentil Soup by Kyle Dalakas

Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals! Low fat, low cholesterol! Try this for dinner with a tossed green salad!

Baton Rouge Gumbo by Phred

Real Back Water Gumbo

CABBAGE KIELBASA SOUP by JUDY B

CHEESY CHICKEN MINCE BALLS IN SWEET AND SOUR SAUCE by Renu Guru

These make for a festive treat this Christmas.If serving as a starter,then you could omit the sauce.if you wish you can serve this over a bed of hot steaming spaghetti for kids.This dish needs no special skills and you could make these in a jiffy.You can also make the balls ahead and freeze them for later use.This is definitely worth…

Käsespätzle by Rocio Herbert

Great traditional Austrian recipe passed down from generation to generation. Kids love it!

Sugar Cane Syrup by Evandro Caregnato

Used for the preparation of the Texas de Brazil Caipirinha

Pueblo Rice by Farrell May Podgorsek

We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill restaurant in Boulder, Utah, one of the best restaurants we have ever eaten at. You can modify the vegetables seasonally. I have used blanched diced corn, green peppers, and sauteed squash. The key…

Vegetarian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. Adding fresh greens would be great too!