All recipes » Boil » Valentine's Day

	Iced Lemon With Tea by lisa lore Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.	2 votes 4733 views
	Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan splattering and punchy with typical Asian flavors.	1 vote 1978 views
	Salmon Pulao Rice by Navaneetham Krishnan It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.	1 vote 3287 views
	Mango Delight by Renu Guru This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.	1 vote 3222 views
	CANDIED PECANS by GARY ESTESS THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.	1 vote 4360 views
	Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham Krishnan Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar.	1 vote 2126 views
	Marvelous Mac 'n Cheese! by erin de martini Homemade macaroni and cheese that's easy to prepare and tastes so much better than out of a box. A personal and family favorite!	5 votes 2 reviews 11463 views
	Rose Sago Gula Melaka by Navaneetham Krishnan Merry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite.	1 vote 3337 views
	Nasi Pudina (Mint Rice) by Navaneetham Krishnan A refreshing rice dish: minty aroma and creamy indication.	1 vote 3871 views
	Assam Laksa by Navaneetham Krishnan Appealing Asian herbs and sour flavors.	1 vote 2488 views
	Sodhi (coconut milk stew) by Navaneetham Krishnan Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	1 vote 2315 views
	Indian Chicken Soup by Navaneetham Krishnan made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.	1 vote 2811 views
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.	1 vote 2896 views
	Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.	1 vote 3051 views
	Seafood Tom Yam Soup by Navaneetham Krishnan hot spicy, sour and mild sweet taste.	1 vote 2356 views

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