All recipes » Boil » Passover

	Sodhi (coconut milk stew) by Navaneetham Krishnan Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	1 vote 2315 views
	Pandan (screwpine) Rice Pudding by Navaneetham Krishnan It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar	1 vote 2816 views
	Egg Mayonnaise Sandwiches by Navaneetham Krishnan Creamy eggy sandwiches with shallots and spring onions; delightfully delicious	1 vote 2053 views
	Asian Green Pea Soup by Navaneetham Krishnan Elevated with flavors of fresh coriander leaves, garlic and ginger.	1 vote 2857 views
	Nasi Pudina (Mint Rice) by Navaneetham Krishnan A refreshing rice dish: minty aroma and creamy indication.	1 vote 3871 views
	Dried Prawns Yee Mee Soup by Navaneetham Krishnan A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.	1 vote 2 comments 3212 views
	Mango Pannacotta by Lourdes Princy Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	1 vote 3606 views
	Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey	1 vote 6453 views
	Tangy Green Goddess Potato Salad by Smokinhotchef A southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition substitutes green goddess salad dressing for mayo and mustard, imparting a different yet familiar flavor combination. This vibrant colored potato salad may easily become a household favorite.	1 vote 1 review 2128 views
	Mitch's Homemade Dill Pickles by Micheline These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine.	3 votes 3 comments 13054 views