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Marinated Asparagus

Marinated Asparagus by Robyn Savoie

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.

5 votes
13443 views
Tabouli

Tabouli by Joanne

There isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors. Healthy, filling and such a reward to have next to your favorite entree.

3 votes
4114 views
Hot Apple Toddy with Garam Masala

Hot Apple Toddy with Garam Masala by Hina Gujral

As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I avoid during summer, reason my lost appetite in summer, which is now back with a bang. When I say hot drinks I mean I want all my drinks including cocktails to be served at room temperature, a glass of hot drink in one hand…

2 votes
7846 views
TUNA CASSEROLE

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

1 vote
4273 views
Macaroni Salad Primavera

Macaroni Salad Primavera by Smokinhotchef

Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!

2 votes
5904 views
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es

1 vote
6046 views
Amazing Thai Style Penne Rigate

Amazing Thai Style Penne Rigate by Smokinhotchef

Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great as a main dish or a spectacular side dish! You will want to make this pasta often, so let's get started.....

1 vote
3159 views
Iced Lemon With Tea

Iced Lemon With Tea by lisa lore

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

2 votes
4733 views
Home Made Egg Noodles

Home Made Egg Noodles by Julia Ann Souders

Tired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a small amount of noodles though just right for the Slow Cooker Chicken Noodle Soup and some to freeze. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great…

1 vote
3152 views
CANDIED PECANS

CANDIED PECANS by GARY ESTESS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.

1 vote
4360 views
Spaetzle

Spaetzle by John Spottiswood

This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer.

10 votes
6558 views
Super Easy Weeknite Chicken and Broccoli

Super Easy Weeknite Chicken and Broccoli by Smokinhotchef

This recipe is a go-to winner especially on those days when time is of the essence and the native kids are restless. Even picky eaters can't resist the nutritional plus and allure of seasoned rice with tasty morsels of seared chicken and crisp broccoli. Chinese takeout rewards without the hassle of booster seats and car chaos. Saves…

1 vote
3702 views
A BETTER FISH BATTER

A BETTER FISH BATTER by GARY ESTESS

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.

1 vote
3494 views
Kero-Keropi Twin-Pasta

Kero-Keropi Twin-Pasta by Blackswan

Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days. I haven’t made these cartoon stuff for a long time as…

1 vote
2450 views