Garlic~Sour Cream Mashed Potatoes by "Cheffie Cooks"

Great flavors in this side dish works with any beef entrée.

Cream of Cauliflower Soup by "Cheffie Cooks"

Outstanding creamed soup served with sharp cheddar cheese! Yum.

Pumpkin ginger soup by Saru

This creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds

Milk Chocolate Mixed Nut Cups by "Cheffie Cooks"

Great for an evening sweet snack or for your Holiday Table this year.

Chinese dragon Tang Yuan by Weining Wang

Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my…

Hot Cinnamon Apple Brandy Cider by Culinary Envy

This sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon!

Everyday vegetable soup by Easy Cook - Laka kuharica

This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.

Bacon~Orange Green Beans by "Cheffie Cooks"

Terrific side dish that is so flavorful even veggie haters will try them, they are that good!

Orange~Cinnamon-Glazed Carrots by "Cheffie Cooks"

Lovely side dish for your holiday table. Pairs so well with Baked Ham.

Cold Sweet Potato Salad by "Cheffie Cooks"

Great for the holidays or any time.

Hong Kong Style Breakfast Soup by Chef Paul McGovern

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.

Homemade Salsa to be canned, or served fresh by Salad Foodie

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve…

Creole Potato Salad by Frank Speyerer

Peach Rum Sauce by Salad Foodie

Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to…

VEGETABLE STOCK by Lillie Ann Passwaiter

THE VEGETABLE STOCK MAKE GREAT BASE FOR VEGETARIAN STOCK GRAVY. THIS RECIPE MAKE LOTS OF EXTRA STOCK THAT CAN BE FROZEN IN STAINLESS STEEL ICE CUBE TRAYS FOR FUTURE USE.