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Tagliatelle with Scallops, Cream and Saffron

Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott

1 vote
3073 views
Ultimate Cranberry Sauce

Ultimate Cranberry Sauce by Homemade & Yummy

Ultimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on cheese platters, awesome in sandwiches and great mixed in yogurt.

1 vote
1631 views
Left-Over Chicken Spring Rolls

Left-Over Chicken Spring Rolls by Clarisa Skinner

I am following the Virgin Diet (no dairy, gluten, soy, corn, peanuts, eggs or sugar/artificial sweeteners). I have been really struggling with not being able to use soy sauce - since I love asian cuisine and many of the recipes have soy sauce as an ingredient. Also, my favorite sauce to eat with spring rolls is a sweet chili sauce…

1 vote
2541 views
Two Rooms Hummous

Two Rooms Hummous by Matthew Crabbe

A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.

3 votes
4729 views
Kim's Corned Beef

Kim's Corned Beef by Brett Ede

2 votes
1831 views
Vanilla Fudge

Vanilla Fudge by Lorenda Beumont

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.

1 vote
3971 views
Potatoes with ham

Potatoes with ham by nnonna2003

You can eat them so,or with a salad,or with steak,etc.

1 vote
1728 views
Shrimp Mousse

Shrimp Mousse by Gina F

Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a great appetizer and you have to limit yourself or you will ruin your dinner - I've done it a time or two!

1 vote
4846 views
Cucumber Relish

Cucumber Relish by Donna Mitchell Carroll

Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.

1 vote
3501 views
Couscous Aux Legumes (Couscous and Vegetables)

Couscous Aux Legumes (Couscous and Vegetables) by Deborrah Justice

1 vote
1559 views
Pasta in onion sauce

Pasta in onion sauce by nnonna2003

1 vote
1620 views
Penne with Pancetta in Tomato Sauce

Penne with Pancetta in Tomato Sauce by Tom Shoppel

Quick and tasty pasta

1 vote
4536 views
Pappardelle, Walnut Pesto and Arugula

Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant

1 vote
4820 views
Taco Soup

Taco Soup by Melissa Bell

This is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive !!

1 vote
3291 views
Parmesan-crusted Polenta with Sausage over mushroom Ragout

Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescador

The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.

1 vote
5399 views