All recipes » Boil
Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott
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1 vote
3073 views
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Ultimate Cranberry Sauce by Homemade & YummyUltimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on cheese platters, awesome in sandwiches and great mixed in yogurt. |
1 vote
1631 views
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Left-Over Chicken Spring Rolls by Clarisa SkinnerI am following the Virgin Diet (no dairy, gluten, soy, corn, peanuts, eggs or sugar/artificial sweeteners). I have been really struggling with not being able to use soy sauce - since I love asian cuisine and many of the recipes have soy sauce as an ingredient. Also, my favorite sauce to eat with spring rolls is a sweet chili sauce… |
1 vote
2541 views
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Two Rooms Hummous by Matthew CrabbeA thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip. |
3 votes
4729 views
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Kim's Corned Beef by Brett Ede
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2 votes
1831 views
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Vanilla Fudge by Lorenda BeumontThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe. |
1 vote
3971 views
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Potatoes with ham by nnonna2003You can eat them so,or with a salad,or with steak,etc. |
1 vote
1728 views
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Shrimp Mousse by Gina FLike said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a great appetizer and you have to limit yourself or you will ruin your dinner - I've done it a time or two! |
1 vote
4846 views
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Cucumber Relish by Donna Mitchell CarrollGood to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness. |
1 vote
3501 views
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Couscous Aux Legumes (Couscous and Vegetables) by Deborrah Justice
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1 vote
1559 views
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Pasta in onion sauce by nnonna2003
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1 vote
1620 views
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Penne with Pancetta in Tomato Sauce by Tom ShoppelQuick and tasty pasta |
1 vote
4536 views
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Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant
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1 vote
4820 views
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Taco Soup by Melissa BellThis is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive !! |
1 vote
3291 views
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Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescadorThe broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it. |
1 vote
5399 views
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