German Spaetzle by Foodiewife

Spaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family comes from, we serve this with a generous healping of Austrian Goulash or as a side dish with Schnitzel (breaded cutlets). Please click on my URL link to see how I make this on my blog, "A…

Bean-Sausage Creole Soup by RecipeKing

Bean-Sausage Creole Soup is an easy, hearty, spicy, delicious and also a quick 35 minute stovetop recipe. A great spicy soup with corn, red beans, rice, Andouille sausage, bell peppers, onions and celery. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4)…

Arroz A La Mexicana by Brett Ede

Galbi Tang (Beef Short Ribs Soup) by jason kim

We made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (moo), and glass noodles (dangmyun). Actually we were missing some breakfast items for the kids (no milk & juice) so it was out of default that we made this dish. This hearty soup is similar to seollongtang (a…

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom…

Cranberry Ice by Robyn Savoie

The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.

Everyday vegetable soup by Easy Cook - Laka kuharica

This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.

Tomato Vodka Sauce by Mary Joseph

Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)

Cuban Black Bean Soup by Kimberly Lindstrom

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro, sour cream, cheese, whatever! This is a super yummy, super easy, super cheap soup. It freezes well, and the "toppings" idea makes it great for a crowd... everyone can customize their…

Split Pea Soup Retooled by Ryan Boudreaux

This soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as tasty as any split pea soup I have made or eaten. Split peas are so fun to cook with and they sure do make for a tasty soup too, here is a version that yields eight portions of tasty…

Salzburg potato soup by Easy Cook - Laka kuharica

Smooth, nutritious and delicious.

Bavarian Semmelknoedel (Bread Dumplings) by Foodiewife

This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a perfect dumpling to serve with a stew that has rich sauce. Please see my recipe for Austrian Goulash, which is also a delicious beef stew with a rich paprika tomato sauce. This is so comforting! This pairs well with pork, too.…

South African Biltong soup (JERKY SOUP) by Peter Brown

in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… Biltong is South Africas favourite snack .Jerky is similar For those in Great Britain it is available at South African shops For the rest try Jerky, I will post a simple Biltong…

Green pea soup by Easy Cook - Laka kuharica

Tasty vegetable soup made with frozen or fresh green peas.