Browned Butter by Denise Sherin

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste

Simple Chicken Stew by Gretchen Wasniewski

Easy and healthy chicken stew

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.

Soupy Pot Beans Frijoles De La Olla by Global Cookbook