Killer Hogs Dry Rub Recipe by Malcom Reed

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.

Cowboy Black & Blue Steak with an Olive relish by Brett Ede

BBQ Leeks with a Tomato & Olive Dressing by Brett Ede

BBQ Bananas With Passionfruit by Brett Ede

Bananas on Toast by Brett Ede

bbq baby fish with ginger, chilli and thyme by Brett Ede

BBQ Ceaser Salad with salad cream by Brett Ede

Barbecue Chicken With A Garlicky Dressing by Brett Ede

Barbecued lamb patties with tzatziki by Brett Ede

Argentinian barbecue chicken with relish by Brett Ede

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)