Barbecued lamb patties with tzatziki by Brett Ede

Chicken Satay & A Peanut Dipping Sauce by Baking Barrister

Going out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any I've ever paid for at a restaurant and comes complete with a healthier peanut sauce made from (gasp) actual peanuts--not peanut butter!

Chicken with Mango Salsa by nia gonzales

This is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge...

Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Schawarma

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbeque lamb chops

Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Schawarma

ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ChickenShawarma sandwetsh

Tagine mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagine mixed grill

Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Oriental mixed grill

Barbecuing Meat the Sicilian Way by I Sicilian

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier…

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)

Kani (Crab Sticks) by ASHRAF ABD ALEEM

Kani (Crab Sticks)

Who Dat Super Bowl Treats by Friday Delights

Maple Smoked Bacon Wrapped Stuffed Shrimp by Stoven John

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.