Elaine's BBQ'd Lake Trout by Elaine

Lovely Lake Trout.... barbecued to perfection and accompanied by fresh veggies and mushrooms....... a delicious and HEALTHY main dish!

BBQ'd Salmon by Elaine

Fresh garden herbs add to the beauty and flavor of this dish.

Vegetable Paneer Skewers or Paneer Tikka by MyCreative Flavors

more details at http://www.mycreativeflavors.com/2010/08/vegetables-and-paneer-skewers.html

BOURBON BALLS ,dessert and THEN ENJOY A BELMONT BREEZE YUM YUM by charlene sherman

Welcome step into my kitchen and sit a while,What could be better than Bourbon balls ,and a Cooling Belmont Breeze ,s chill with me a while and lets do it together,yum yum

*AMAZING* BBQ Chicken by Justine

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!

test by thangam

summ

Jamie’s Whole-roasted Chicken with Homemade Barbecue Sauce by PreeOccupied

The star of this recipe is the barbecue sauce that Jamie quickly puts together. I just copied him using some of my own measurements. Just the sauce is so awesome that it got my taste buds going as it filled my hands and the home with the most fantastic smells.

Oh Yeah B B Q sauce by Robert Long

This is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This…

Killer Hogs BBQ Sauce Recipe by Malcom Reed

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up.

Killer Hogs Dry Rub Recipe by Malcom Reed

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

Filet Mignon, Hot Sausage Skewers by Monkey

A very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal!

Chinese Chicken Salad by Patricia Last

BBQ Ceaser Salad with salad cream by Brett Ede

Barbecued Country Ribs with a beer and mustard glaze by Brett Ede