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Pulled Pork "Pibil" by Frank FarielloPulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such dishes it practically cooked itself. Typically, you begin by coating your roast with a 'dry rub' (a mixture of dried herbs and spices) and letting it sit, as long as overnight, to marinate.… |
2 votes
5303 views
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Chicken with Mango Salsa by nia gonzalesThis is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge... |
2 votes
6753 views
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Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChicken Schawarma |
1 vote
3240 views
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Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHoisin Barbeque lamb chops |
1 vote
2727 views
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Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBarbeque lamb chops |
1 vote
2709 views
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Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChicken Schawarma |
1 vote
2954 views
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ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChickenShawarma sandwetsh |
1 vote
3558 views
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Tagine mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTagine mixed grill |
1 vote
2414 views
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Oriental Kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental Kebab |
1 vote
8295 views
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Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental mixed grill |
1 vote
6411 views
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Barbecuing Meat the Sicilian Way by I SicilianSummer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier… |
3 votes
4429 views
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Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYAnago (Sea Eel) |
1 vote
3164 views
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Kani (Crab Sticks) by ASHRAF ABD ALEEMKani (Crab Sticks) |
1 vote
25542 views
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Ultimate Grill Baste by Laura DeVriesAfter working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire grilling process!! This may sound like a wild concoction of ingredients, but each has it's own role in making any meat you grill succulent, tender and delicious. Use your own blend of… |
1 vote
1589 views
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Chinese Barbecued Chicken by John SpottiswoodThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki chicken I've had. Give it a shot and let me know what you think! |
12 votes
19978 views
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