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Pulled Pork "Pibil"

Pulled Pork "Pibil" by Frank Fariello

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such dishes it practically cooked itself. Typically, you begin by coating your roast with a 'dry rub' (a mixture of dried herbs and spices) and letting it sit, as long as overnight, to marinate.…

2 votes
5303 views
Chicken with Mango Salsa

Chicken with Mango Salsa by nia gonzales

This is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge...

2 votes
6753 views
Chicken Schawarma

Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Schawarma

1 vote
3240 views
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

1 vote
2727 views
Barbeque lamb chops

Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbeque lamb chops

1 vote
2709 views
Chicken Schawarma

Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Schawarma

1 vote
2954 views
ChickenShawarma sandwetsh

ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ChickenShawarma sandwetsh

1 vote
3558 views
Tagine mixed grill

Tagine mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagine mixed grill

1 vote
2414 views
Oriental Kebab

Oriental Kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Oriental Kebab

1 vote
8295 views
Oriental mixed grill

Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Oriental mixed grill

1 vote
6411 views
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way by I Sicilian

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier…

3 votes
4429 views
Anago (Sea Eel)

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)

1 vote
3164 views
Kani (Crab Sticks)

Kani (Crab Sticks) by ASHRAF ABD ALEEM

Kani (Crab Sticks)

1 vote
25542 views
Ultimate Grill Baste

Ultimate Grill Baste by Laura DeVries

After working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire grilling process!! This may sound like a wild concoction of ingredients, but each has it's own role in making any meat you grill succulent, tender and delicious. Use your own blend of…

1 vote
1589 views
Chinese Barbecued Chicken

Chinese Barbecued Chicken by John Spottiswood

This is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki chicken I've had. Give it a shot and let me know what you think!

12 votes
19978 views