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Flame Grilled Mozambiquen Peri Peri Chicken by Peter BrownThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of hard work but fun and well worth the effort . Once tried it will become a firm favourite as a BBQ (BRAAI) The secret is in the way it is cooked. Its thirsty work so have plenty of beer on hand for the chef |
2 votes
8988 views
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots by Robyn MedlinThere’s just something about salmon cooked on cedar planks that makes it that much more enticing. It must be the smoky flavor from the grill that coaxes the cedar flavor out of the wood and into the fish while also permeating the air with a… |
1 vote
5786 views
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Shashlik with Arabian Touch by miansari66Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish. |
1 vote
4189 views
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Jamie’s Whole-roasted Chicken with Homemade Barbecue Sauce by PreeOccupiedThe star of this recipe is the barbecue sauce that Jamie quickly puts together. I just copied him using some of my own measurements. Just the sauce is so awesome that it got my taste buds going as it filled my hands and the home with the most fantastic smells. |
1 vote
3236 views
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Kafta Kabab (Lebanon/Iraq/Syria) by miansari66Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey. |
1 vote
9894 views
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Oh Yeah B B Q sauce by Robert LongThis is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This… |
1 vote
2991 views
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BBQ Pit Pork Roast by Bob TowlsonThis is for the Crock Pot BBQ Pit |
1 vote
6002 views
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Killer Hogs BBQ Sauce Recipe by Malcom ReedPerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up. |
3 votes
28397 views
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Killer Hogs Dry Rub Recipe by Malcom ReedThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time. |
4 votes
53568 views
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Grill Potatoes by Candice GoodyearI love these potatoes. Very good favor. |
3 votes
3268 views
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Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Burger |
1 vote
5845 views
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pepper jelly chicken by Angela Gilley
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1 vote
3089 views
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Swordfish Braciole by Franco LaniaIn the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is frozen to hard or if it is not frozen at all and is to soft. “Trick is to have it semi frozen when cutting home cooks I do not suggest the machine method use the method stated… |
1 vote
4151 views
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Double choc Anzac biscuits by Brett Ede
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2 votes
2062 views
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Hot Hoisin Ribs by MichelineSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good. |
2 votes
3995 views
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