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Jerk Chicken Wings With Creamy Dipping Sauce

Jerk Chicken Wings With Creamy Dipping Sauce by Robyn Savoie

Chicken Drumettes are the meaty sections of chicken wings, separated from the wing tips and shaped into tiny drumsticks. You may need to order them in advance, or buy about 3 1/2 pounds of chicken wings; cut off and discard the spiny wing-tip sections. Most of the time I like these wings without the dip.

1 vote
8402 views
Southwestern Mac & Cheese

Southwestern Mac & Cheese by Patti Fisher

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…

1 vote
1364 views
Cinnamon Biscuits

Cinnamon Biscuits by Rhodes Bake-N-Serv

The delicious flavor of cinnamon added to our melt in your mouth biscuits!

1 vote
2684 views
Hot Hoisin Ribs

Hot Hoisin Ribs by Micheline

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.

2 votes
2902 views