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	Web design courseWeb design course by sanskar verma Digital selling is that the element of promoting that utilizes web and on-line based mostly digital technologies like desktop computers, mobile phones, and different digital media and platforms to market merchandise and services. 7 easy web selling Tips Begin with the tip in mind. Establish Goals. Establish Yourself as an…	1 vote 215 views
	Togarashi Grilled Shishito Peppers by Homemade & Yummy These Grilled Shishito Peppers are bbq party perfect. Seasoned with togarashi spice, deliciously addictive. You won't be able to eat just one.	1 vote 850 views
	Citrus Pepper Chicken Bacon Cheeseburgers by Patti Fisher Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just…	1 vote 1555 views
	Super Taco Burgers by Patti Fisher Wow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½ pound Super Taco…	1 vote 1648 views
	Chile Relleno Burger by Patti Fisher Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure…	1 vote 2410 views
	Vegetable Pinwheels Recipe by Renu Guru In celebration of World Vegetarian Month in October,here's one tasty trendy recipe which'll have your guests coming back for more.Throw a Trendy Vegetarian Dinner Party...try these vegetable pinwheels for the perfect dinner starter. Aubergine is a vegetarian's dream. Its versatility, texture and ability to carry flavors well makes it…	1 vote 2428 views
	Lotta Cheese Cheese Burger by Patti Fisher We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…	1 vote 2827 views
	Grilled chicken and strawberry salad by Enda Love Strawberries are in season in Atlantic Canada, Quebec and Ontario through the summer. Local, just-picked strawberries make a welcome addition to a light lunch or supper in this no-fuss dish. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like strawberries into…	1 vote 1639 views
	Stuffed Double Cheese Bacon Burgers by Patti Fisher Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a…	1 vote 1971 views
	Filet Mignon Date Night by Patti Fisher Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with…	1 vote 2690 views
	Double Sausage Pizza by Patti Fisher Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza…	1 vote 1 comment 3608 views
	The Cajun Burger by Patti Fisher Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the Future Cajun Seasoning on a bacon cheeseburger topped with extra large shrimp. It came out great, especially adding our bacon square. Our first ingredient in our cooking is imagination, but…	1 vote 2440 views
	Stuffed Burger Dogs by Patti Fisher It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are…	1 vote 5947 views
	The best burger 'n foie by Shuly Karasin 4th of July weekend with this burger just perfect!!!!	1 vote 1677 views
	Sizzling Citrus Prawns by Renu Guru A light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway.	1 vote 2095 views

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