Vegetable Paneer Skewers or Paneer Tikka by MyCreative Flavors

more details at http://www.mycreativeflavors.com/2010/08/vegetables-and-paneer-skewers.html

CB’s Bacon Peanut Butter Burger by Ken & Patti Fisher

This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are…

Stampede Summer Sliders by Enda Love

Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.

No Sauce needed Brisket by Joy

A slow cooked beef brisket smoked with a dry rub.

BBQ Chicken Recipe by Nikola Bojcevski

This is one of my favorite BBQ Chicken recipes. It is simply delicious. You must try it!

Barbecue Chicken With A Garlicky Dressing by Brett Ede

test by thangam

summ

Filet Mignon with an Asian Flair... by charlene sherman

Summertime and the Living is easy and so is this simple but delicious Steak Dinner ,Fire up your Grill and get cooking ..Serve this tender and tasty Steak with small boiled red New Potatoes ,Fresh Corn on the Cob ,made on the grill ,a cold Beer ,and your good to go ''Yummy !!!!

Sirloin Soft Tacos by Ken & Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

Stuffed Double Cheese Bacon Burgers by Patti Fisher

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a…

Southwestern Mac & Cheese by Patti Fisher

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…

Filet Mignon, Hot Sausage Skewers by Monkey

A very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal!

Chocolate peanut butter and Coconut eggs by charlene sherman

This recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them disappear HAPPY EASTER ..

Honey Glazed BBQ Pork Tenderloins by Nancy Miyasaki

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.