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Oh Yeah B B Q sauce

Oh Yeah B B Q sauce by Robert Long

This is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This…

1 vote
2991 views
Italian Sausage Mac & Cheese

Italian Sausage Mac & Cheese by Patti Fisher

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to…

1 vote
3478 views
Krabby Poppers

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

1 vote
4429 views
Korean Marinated Flank Steak

Korean Marinated Flank Steak by Jer

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces about 2 inches long. Be sure to include the greens, about 2/3 of the way down (until it starts to look old and ragged). Just process the onions with the garlic and scoop it all out and mix in…

2 votes
6013 views
Salt Crusted Fish

Salt Crusted Fish by Robyn Medlin

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you take a whole fish and encase it in a salt layer that steams the fish as…

1 vote
3346 views
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

1 vote
2727 views
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham by Patti Fisher

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some great recipes that are as easy as they are delicious.Place everything directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to…

1 vote
1860 views
"Oprah and Donald" Turkey Burger

"Oprah and Donald" Turkey Burger by Tom Shoppel

Donald was hawking this turkey burger on Oprah's show awhile back. Had it tonight it was goooood. Here's the blurb: "Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says. The Mar-a-Lago…

1 vote
11432 views
Real Jack Daniels Steak Marinade

Real Jack Daniels Steak Marinade by Gluten Free Chefery

This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable.

3 votes
5125 views
Honey Mustard Marinade

Honey Mustard Marinade by Annette Vlahos

Use this recipe on spareribs or chicken. We use it all summer long!

1 vote
6612 views
Barbeque lamb chops

Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbeque lamb chops

1 vote
2709 views
Traditional South African Lamb /MuttonSosaties

Traditional South African Lamb /MuttonSosaties by Peter Brown

This is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on skewers, but they marinate in a distinctive sauce with a traditional flavour. They are never made from beef, but from lamb or tender mutton. (Maybe it should be added that S A lamb, probably because of their grazing, is really…

1 vote
3397 views
Filet Mignon with an Asian Flair...

Filet Mignon with an Asian Flair... by charlene sherman

Summertime and the Living is easy and so is this simple but delicious Steak Dinner ,Fire up your Grill and get cooking ..Serve this tender and tasty Steak with small boiled red New Potatoes ,Fresh Corn on the Cob ,made on the grill ,a cold Beer ,and your good to go ''Yummy !!!!

1 vote
2020 views
Sirloin Soft Tacos

Sirloin Soft Tacos by Ken & Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

1 vote
2959 views
Chinese Chicken Salad

Chinese Chicken Salad by Natasha R Wilkins

This wonderful spring salad has become a staple for my family at every family event; from Thanksgiving and Christmas to graduation parties and weddings. It can feed a crowd or can be down sized to fit your family.

1 vote
2479 views