All recipes » BBQ » 400 or fewer calories

	Grilled Asian Pork Loin by John Spottiswood We had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and salty flavor. The kids definitely preferred this one, though the adults were more evenly split. Easy to make and perfect for a large BBQ party! The picture didn't turn out very well, but…	8 votes 3 reviews 4 comments 18379 views
	Cinnamon Biscuits by Rhodes Bake-N-Serv The delicious flavor of cinnamon added to our melt in your mouth biscuits!	1 vote 3895 views
	Southern BBQ Baked Beans by Rick This one takes a little time but it's worth it.	1 vote 5007 views
	Chocolate peanut butter and Coconut eggs by charlene sherman This recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them disappear HAPPY EASTER ..	1 vote 1929 views
	White Dry Rub by John Greenler I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.	1 vote 3151 views