All recipes » BBQ » 300 or fewer calories

	Southern BBQ Baked Beans by Rick This one takes a little time but it's worth it.	1 vote 5007 views
	Santa Maria Tri-Tip BBQ by Steve Knowles Based on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway???	1 vote 5779 views
	Salt Crusted Fish by Robyn Medlin When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you take a whole fish and encase it in a salt layer that steams the fish as…	1 vote 3346 views
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hoisin Barbeque lamb chops	1 vote 2727 views
	Philly-Style BBQ Chicken Sandwich by Penny Hawkins A savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft roll.	2 votes 1 review 3442 views
	Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Barbeque lamb chops	1 vote 2709 views
	Grilled Salmon with Tomatoes and Basil by david spottiswood Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well	1 vote 2254 views
	Chocolate peanut butter and Coconut eggs by charlene sherman This recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them disappear HAPPY EASTER ..	1 vote 1929 views
	White Dry Rub by John Greenler I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.	1 vote 3151 views
	Honey lime grilled chicken by sunlit2 Taste of Home recipe	1 vote 1535 views

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