All recipes » Bake » 400 or fewer calories
Butter Free Raspberry and Almond Cake by Hungry JennyI used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about this if you're interested to hear how I put this together - otherwise simply enjoy this raspberry and almond cake :) |
1 vote
4234 views
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Buttermilk Biscuits by KimSimple and easy buttermilk biscuits you can make at home. |
1 vote
1902 views
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Peanut Butter Chocolate Chip Granola Bars by Salad FoodieA nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy or crisp, adjust the fruits, nuts and spices to your liking. |
1 vote
7776 views
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Oven roasted broccoli with Parmesan by Easy Cook - Laka kuharicaA simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese. |
1 vote
2710 views
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Corn Bread Honey Squares by "Cheffie Cooks"Corn bread is a staple in Southern US cooking/baking. We make it several ways and it accompanies many dishes. |
1 vote
1448 views
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Brownie Whoopie Pies by "Cheffie Cooks"My family loves this dessert-so easy and so much fun! |
1 vote
2219 views
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Ciabatta Bread I by Salad FoodieThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I agree! It was challenging and involved - plan to be around much of the time of day you make it, as there are four 45 minute risings to supervise. The dough is tricky and sticky. I did like… |
1 vote
2260 views
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Ginger Bars by Jeannie ZastawnyWomans Day - September 2010 |
1 vote
1806 views
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Pineapple upside downcake (off of Vegweb.com) by Johanna CourseyI will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same. |
1 vote
2612 views
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Stuffed Portobello mushrooms by Easy Cook - Laka kuharicaVery light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles! |
1 vote
5940 views
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Mother's Chicken Casserole by David St. JohnThe title says it all! |
1 vote
5702 views
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Cranberry Oatmeal Cookies by CarolinaheartstringsThis oatmeal cookie smells and tastes like the holidays! With cranberries, orange zest and cloves it puts a fun twist on a traditional oatmeal favorite. |
1 vote
3316 views
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Apple Bran Muffins by CarolinaheartstringsWe are muffin addicts at our house! There is nothing better to me than a warm muffin and a latte! I omitted the oil in the recipe, substituted it with applesauce and this muffin has the perfect consistency. Healthier and tasty, a winning combination! |
2 votes
5812 views
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Double Corn & Green Chile Muffins by Salad FoodieWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup. |
2 votes
4560 views
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Baked Stuffed Clams by B InnesThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,… |
1 vote
3670 views
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