Wacky Cake by David St. John

Banana Muffins by Tanya

A little twist on the muffins my Mom made while I was growing up.

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

Brunch Cups by Debbieb

Great brunch or anytime appetizer recipe

Nicoise Salad Frittata by Smokinhotchef

Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!!

Chicken Sheppard's Pie by Tammi Forcier

This is a way I try to make a Sheppard's Pie a little healthier. I grew up on Sheppard's Pie so I was destined to make this my own dish!

Black Bottomed Cupcakes by David St. John

These delicious cupcakes travel well. There's no frosting to worry about.

Biscuit and Egg Puffs by Carolinaheartstrings

I love breakfast. I love breakfast for dinner. I love breakfast I can take with me on the go. Alessa and I are whipping up some yummy choices this month for an easy weekday breakfast, Sunday brunch or even a quick snack. This recipe is the perfect choice for all three. I used pepperoni and it tasted delicious with the eggs and…

Mint Squares by viper

Grasshopper Dessert by viper

Beef and Bean Enchiladas by Catherine Pappas

Adapted from: Women’s World Magazine. This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine

Lunchbox Raisin-Sour Cream Bars by Jeannie Zastawny

Gooseberry Patch

Nut and Fruit Bars by Jeannie Zastawny

Farm Journal Cookbook Great for the Holidays

Oatmeal Raisin Cookies by Jeannie Zastawny

Great American Home Baking

Chippy Chewy Bars by Jeannie Zastawny

Hershey's Holiday Favorites Tastes so good