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Thick and Chewy Gingerbread Cookies

Thick and Chewy Gingerbread Cookies by Joann M.

Source: Cooks Illustrated Because flour is not added during rolling, dough scraps can be rolled and cut as many times as necessary Don't overbake the cookies or they will be dry. Store soft gingerbread in a wide, shallow airtight container or tin with a sheet of parchment or waxed paper between each cookie layer. These cookies are…

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