Apple Maple Pecan Bread by MH

I got the idea for a maple bread from Williams-Sonoma, however their recipes are usually too bland for my tastes, so I experimented a bit and am pleased with the results. The only thing I would have done differently is run the apples through a food processor or chopped more finely than I did.

Butter Jam cookies by vidhya

I was looking to prepare something nice for the kids for our princess birthday. Then my brother jittu suggested me for a cookie that we loved to eat when we were kids. Buttery cookie with lots of Jam on top of it which has great taste that stays for along time in our mouths. I found a easy and simple recipe from the Food Network…

Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders

A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use left over cooked rice. Enjoy it as a everyday dinner meal with a salad and buttered kale. 2007-2012 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat.& Trdmk. Off." All rights reserved.

Meatloaf muffins with BBQ sauce and veggie mash by Easy Cook - Laka kuharica

Each meatloaf muffin is personal sized and loaded with many yummy ingredients!

Gilt-head bream with romesco sauce by Easy Cook - Laka kuharica

Cooking the fish on top of the vegetables is an effective way to add loads of flavor.

Parmesan Roasted Asparagus by Annette Vlahos

This is a great side dish.

Sour Cream Cake with Strawberry Puree by Dinell Holmes

Caramel-Nut Corn by Michael Swiney

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Carrot Cake by Micheline

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Easy Chococupcake by ShaleeDP

Doing this is relaxing for me.

Greek Baklava by Ella Mangelos Velthoen

This recipe comes from Crete the homeland of my grandparents. It is a bit different then some, put so very easy to make.

Fresh Blueberry Scones by B Innes

Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.

Chocolate Chip Banana Bread by Foodiewife

Banana bread isn't one of my top favorite snacking cakes. But, when you add chocolate to the mix-- I'm in! This banana bread is not only a perfect way to use overripe bananas, it's also super moist and easy to make. I've made this recipe twice, and it's become one of my favorite treats for my family. Recipe comes from "One Upon a…

Pumpkin Roll by Terri Jordan

Every Thanksgiving and Christmas season I make sure to bake up some pumpkin rolls. They taste as impressive as they look

Buttermilk Biscuits by LK

The recipe is from the Food Network website and it is FABULOUS! Great for breakfast or at dinner time.... one of my all time favorites!