All recipes » Bake
Never Fail Chocolate Cake by GlennOne of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste). |
2 votes
9869 views
|
|
Honey Rosemary Chicken by Salad FoodieI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or other chicken parts (baking time for smaller or thicker pieces will need to be adjusted.) This recipe will lend itself to your busy schedule: (1) Marinate the chicken in fridge while you… |
3 votes
13792 views
|
|
Blueberry Scones by Elena JimenezDelicious blueberry scones. Just put them in the microwave for 10 seconds and they'll taste like they just came out of the oven! |
5 votes
24838 views
|
|
Spicy Persimmon Bundt Cake by Elena Jimenez
|
2 votes
14551 views
|
|
OLD FASHIONED PEACH COBBLER by brian b.this is easy to make and very delicious. a great way to make your family smile! a great dessert to have any time of the year! |
2 votes
21143 views
|
|
Québec Tourtière (Meat pie) by MichelineA typical, traditional Québec meat pie, usually served during the Holiday Season. |
2 votes
9062 views
|
|
Jelly Bean Sugar Cookies by Peanut Butter and PeppersAn adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy outer. |
1 vote
7675 views
|
|
Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy FoxI must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each… |
1 vote
10801 views
|
|
Sir Cedric by GlennA quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite |
2 votes
7323 views
|
|
Cranberry, Kale and Cornbread Dressing by Robyn SavoieThis dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix. |
1 vote
6306 views
|
|
Celestial Pie by Robyn SavoieWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! |
1 vote
5665 views
|
|
Angel Food Waldorf Cake by Salad FoodieA company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the recipe is no longer found on the bettycrocker.com website. So glad to have this in my collection, as angel food cakes are my absolute favorites and this one is a standout. Be sure to allow… |
1 vote
11699 views
|
|
Sicilian Cheese Cake/Cassata by I Sicilianhave eaten this cake since my earliest childhood recollections. All major occasions seem to call for this cake, a wedding, a funeral, major holidays, any Sunday...Any excuse to reach for this very rich dessert. The variation of this cake seems to be as varied as there are bakers in this world. This one is my adaptation! Less… |
3 votes
8145 views
|
|
Buttermilk and Butter Biscuits - with Attitude! by Salad FoodiePlaying with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some kick-up seasonings? The result got great reviews from guests…. and hours later and at room temp, the “attitude” was delightfully more pronounced.....mm-m! Buttermilk makes them tender and light, while the butter…..oh the… |
5 votes
10953 views
|
|
Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!) by Salad FoodieThis is one of the “bars in jars” recipes so popular a few years ago, and every so often during the holidays I resurrect it because it makes such a nice handmade gift, with WOW factor. The layered ingredients vary by color and texture and remind me of Native American sand painting and Arizona. Get an assembly line going and make… |
2 votes
10444 views
|