MENU
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this…

1 vote
6910 views
Mon Gateau Au Chocolat

Mon Gateau Au Chocolat by Ali El Safy

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!

31 votes
54635 views
Black Forest Cheesecake Squares

Black Forest Cheesecake Squares by Micheline

A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.

8 votes
16369 views
Reese's Peanut Butter Cup Brownie Cupcakes

Reese's Peanut Butter Cup Brownie Cupcakes by Margarita Wyld

A decadent brownie cupcake with a Reese's Peanut Butter cup baked inside!

7 votes
26333 views
Honey Bun Cake adapted from myblessedlife.net

Honey Bun Cake adapted from myblessedlife.net by Tamara Daugherty

This is a beautiful cake when baked in a bundt pan and tastes so much like the famous Honey Buns you find in stores. Most of the recipes I researched and tested did not include honey. In this case, I did, while adding a few other ingredients. It turned out be become a cake one would be proud to serve and very easy to prepare.

2 votes
8231 views
apple cake

apple cake by sue

easy low in sugar

3 votes
18485 views
Rhubarb Custard Pie

Rhubarb Custard Pie by Robyn Savoie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe.

2 votes
8772 views
Autumn Apple Butter Pumpkin Pie

Autumn Apple Butter Pumpkin Pie by Robyn Savoie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress.

1 vote
7155 views
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)

“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomon

During the off-season, when salmon aren’t readily available up north, Alaskan bears eat mainly nuts and berries. So to track a bear in the woods, you simply look to the forest floor and watch for “bear sign”. Need I say more? Ha! These are SO easy…

6 votes
12477 views
Buttermilk Coconut Cake

Buttermilk Coconut Cake by Kathleen Scott

My father remembered the coconut cake I made him for Father's Day and asked for a coconut cake for his birthday. I don't make desserts when it's just me and Denny but Dad knew I'd make one for him. I'm happy he's still here. And I believe this: Eat your cake while you can, especially at 87. The Father's Day cake was the FIRST…

1 vote
13748 views
St. Patrick's Day Pistachio Bundt Cake

St. Patrick's Day Pistachio Bundt Cake by Nancy Miyasaki

I made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a little bit skeptical given the packaged ingredients, but it turned out wonderfully. Our dinner guests and our kids both loved it! When sliced, the inside of the cake has a nice green tint to it which is not visible in the photos…

3 votes
7997 views
Thousand Dollar Cake

Thousand Dollar Cake by Mary Winborn

Legend has it that in the 1950's, a Texas milliionaire paid the chef at the Shamrock Hilton Hotel in Houston( a big deal at that time) a grand for this recipe. Makes a nice story.

1 vote
5555 views
Irresistible Apple Pie with Crescent Roll Crust

Irresistible Apple Pie with Crescent Roll Crust by Just Cookin'

This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners.

1 vote
10943 views
Mexican stuffed jalapenos

Mexican stuffed jalapenos by Daniel Brock

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

10 votes
28530 views
Blue Cornmeal Cornbread

Blue Cornmeal Cornbread by Salad Foodie

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20% higher in protein and has a lower glycemic index, good news for those with elevated blood sugar. However it can be difficult to find! Arrowhead and Bob's Red Mill make it and some health…

2 votes
13081 views