Chili Mac - a - Weenie by marcy conly

This is a recipe I threw together one evening, I have 5 boys at home, and we didn't have a lot in the fridge so, hope you all like it.

Candied Bacon Maple Banana Bread by Chef Alex - Big City Chefs

Easy Quiche by Keli Calderon

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=23389&origin=detail&&Servings=8

Turkey Meatballs with Spinach, Bacon & Cream Sauce by Brian Dickey The Low Carb Junkie

Yummy turkey meatballs, This is good with some tabasco sauce!

Sausage, Egg n cheese bake by william ruiz

Banana Bread Recipe by S. Cumbo

Gluten-Free Peanut Butter Cookies by Perin

Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…

Spice Cake Recipe by Jam311a

I love this because u don't need any eggs for this recipe.

French Bread by David bender

Don't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and put in pans and let rise to top of pan or more then cook! I USE GOLD MEDAL FLOUR FOR A BETTER PRODUCT. SAMS CLUB IS CHEAPEST! I CUT WAX PAPER THE SIZE OF BOTTOM OF PAN IT MAKE IT…

Corn Bread by Al cIntosh

ZUCCHINI ORANGE BREAD by lov2cook

I just made this bread and it turned out so good i have to say I'm not sure if i got this recipe on this site or not so if i did then i want to thank you for sharing it is a moist and dense bread great texture and the flavor of the orange zest gives it a very nice flavor with out being over powering a couple of things i do want to…

CARROT CAKE by Lillie Ann Passwaiter

COCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS

Parsnip Pie by Michele Grason

My citrus popover pancakes ,with Mascarpone and mixed berriesa by charlene sherman

Dutch baby pancakes are best to make just before serving they do deflate quickly,this big fluffy pancake makes a great presentation mascarpone melts into the pancakewith the sugar making a light glaze fresh berries add color and taste great serve with…

Coconut Macaroons by Jeannie Zastawny

Taste Of Home - Sabrina Shafer