All recipes » Bake » 500 or fewer calories

	Parmesan Roasted Asparagus by Annette Vlahos This is a great side dish.	3 votes 1 review 7925 views
	Vegetarian Spinach and Ricotta pasta bake by Pania Manukau This was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and wanted something quick.	1 vote 2586 views
	Impossible Spice Cake by Mack Scarborough I used Private Selection Salted Caramel Sauce and poured more over the cake before serving	1 vote 221 views
	SALMON with TOMATO SALSA by BearNakedBaker Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish.....	2 votes 3834 views
	Kourambiethes (Greek Butter Cookies) by Kyle Dalakas Kourambiethes or Greek Butter Cookies, are an easy, delicious and traditional Greek pastry.	1 vote 916 views
	Lemon~Garlic & Basil Baked Salmon by "Cheffie Cooks" We love Salmon and the flavors just explode in your mouth.	1 vote 1517 views
	Individual Almond Cherry Trifles by Shannon Millisor Fresh cherries layered with a sweetened Greek yogurt mixture and almond angel food cake	1 vote 2197 views
	Pork chops, pancetta and cheese parcels by Easy Cook - Laka kuharica Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.	1 vote 2 comments 2194 views
	Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!	2 votes 4301 views
	Italian Tuna Noodle Casserole by Kyle Dalakas Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight!	1 vote 1481 views
	Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served as an entree or as a side dish.	72 votes 2 reviews 15672 views
	Turkey Lasagna with Spinach and Mushrooms by Salad Foodie Red, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a pleaser at potlucks, or makes a generous amount for the family, with leftovers. A nice dish to prepare the night before, and pop in oven next day.	1 vote 2557 views
	Greek Spinach Parsley Pie by Kyle Dalakas Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!	1 vote 864 views
	Baked White Fish by John Goins This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut. If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing.	1 vote 287 views
	Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…	2 votes 3129 views

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