Chicken Enchilada Casserole by Ella Mangelos Velthoen

A delicious variation of chicken enchiladas, so yummy. Most ingredients were in my pantry.

Balsamic roasted vegatables SP1 by Wendy Saxena-Smith

Best Almond Butter Brownies Recipe by Betsy's Best

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.

Eggless Banana Loaf Cake by Hina Gujral

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of…

Caramelized Pear & Cranberry Crisp by "Cheffie Cooks"

Perfect for your HolidayTable.

Easy Asian Pork Bundles by peace

Baked biscuit bundles hide a flavorful treasure of a pork filling.

Corned Beef Cabbage Bake by peace

Modified from a recipe in the Taste of Home magazine. I'm someone who DOES NOT like cabbage, and I found it hard not to eat the whole pan on my own.

Peanut butter chocolate drops muffins by Easy Cook - Laka kuharica

Light and fluffy muffins are full of delicious peanut butter and dark chocolate flavors.

Honey Chicken Wings by Salad Foodie

This recipe from honey.com makes a simple tasty snack or appetizer for fall events.

Irish Fruit Bread (Barm Brack) by Salad Foodie

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough…