Connie's Carrot Cake Frosting Recipe
Servings: 12
Ingredients
- 1 1/2 stk of margerine
- 1 1/2 pkt Confectioners sugar, (bags)
- 1 1/2 c. Pecans, minced
- 1 1/2 pkt Cream cheese
- 3 tsp Vanilla
Directions
- Cream sugar, butter, cream cheese and flavoring. Add in nuts last. Don't cook. Let layers cold before icing...(Can be frzn).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 12 servings | |
| Calories 54 | |
| Calories from Fat 44 | 81% |
| Total Fat 5.2g | 7% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.77g | 1% |
| Protein 0.66g | 1% |
