Confetti Salad with Kraft Salad Dressings Recipe

Ingredients

• 1 cup/16 oz. (454 grams) dry farro
• 1 1/2 cups water(355 ml)
• 1/2 lb.(227 grams) baby arugula
• 1 bunch Asparagus, grilled or roasted, sliced into 1-inch pieces
• 1/2 cup (454) grams), cherry tomatoes
• 1 fresh Corn on the Cob, roasted or grilled, kernels cut from cob (or 1/2 cup/454 grams frozen if preferred, and thawed)
• 1 Mango, cubed
• 1/2 cup/8 oz. (227 grams) Raspberries
• 4 (6 oz.) chicken breasts, grilled or smoked, cut into cubes
• 1 avocado, cubed
• 4 tortillas, if desired for wraps
• Dressing:
• Kraft Salad Dressing of choice, lightly drizzled to moisten
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