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Confetti Salad with Kraft Salad Dressings Recipe

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Ingredients

  • 1 cup/16 oz. (454 grams) dry farro
  • 1 1/2 cups water(355 ml)
  • 1/2 lb.(227 grams) baby arugula
  • 1 bunch Asparagus, grilled or roasted, sliced into 1-inch pieces
  • 1/2 cup (454) grams), cherry tomatoes
  • 1 fresh Corn on the Cob, roasted or grilled, kernels cut from cob (or 1/2 cup/454 grams frozen if preferred, and thawed)
  • 1 Mango, cubed
  • 1/2 cup/8 oz. (227 grams) Raspberries
  • 4 (6 oz.) chicken breasts, grilled or smoked, cut into cubes
  • 1 avocado, cubed
  • 4 tortillas, if desired for wraps
  • Dressing:
  • Kraft Salad Dressing of choice, lightly drizzled to moisten
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1452g
Calories 1474  
Calories from Fat 775 53%
Total Fat 86.12g 108%
Saturated Fat 19.48g 78%
Trans Fat 0.65g  
Cholesterol 348mg 116%
Sodium 684mg 28%
Potassium 2840mg 81%
Total Carbs 56.32g 15%
Dietary Fiber 16.4g 55%
Sugars 32.2g 21%
Protein 123.55g 198%

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