Confectioners' Sugar Frosting Recipe
Servings: 2
Ingredients
- 4 Tbsp. Margarine
- 1 x Egg yolk
- 1 tsp Vanilla
- 4 Tbsp. Lowfat milk
- 1/4 tsp Salt
- 3 1/2 c. Confectioners' sugar
Directions
- Place margarine and egg yolk in mixer bowl and attach beaters. Beat on medium speed till light and fluffy. Add in vanilla, liquid and salt and beat about 2 min longer. Reduce mixer speed to low. Add in about 1 c. sugar and mix till combined. Increase speed to medium and beat till smooth. Continue adding sugar in the same manner till frosting reaches proper consistency.
- Yields 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 2 servings | |
| Calories 1037 | |
| Calories from Fat 204 | 20% |
| Total Fat 23.11g | 29% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 4.17g | |
| Cholesterol 2mg | 1% |
| Sodium 570mg | 24% |
| Potassium 58mg | 2% |
| Total Carbs 211.14g | 56% |
| Dietary Fiber 0.0g | 0% |
| Sugars 207.46g | 138% |
| Protein 1.07g | 2% |
