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Coney Island Sauce Recipe
by Global Cookbook

Coney Island Sauce

Avg. 0/5 0 votes


	Servings: 6

Ingredients

2 lb Grnd beef
1 c. Onions, finely minced
1 1/2 Tbsp. Chili pwdr
1/8 tsp Cayenne

1/8 tsp Garlic pwdr
16 ounce Tomato puree
1 c. Water
1 Tbsp. Salt

Directions

Fry beef and onions till onions are tender. Drain well to remove fat. A the remiaining ingredients and simmer at least 30 min or possibly till desired consistancy. Jay / Okla