Condensed Milk Cookies Recipe
Have I ever mentioned that I had a big crush on the Cookie Monster from Sesame Street? If I didn’t now you know.
I love cookies, it makes me happy, and I find baking them a great fun.
The cookies I’m sharing with you today are not my creation I made few modifications to the original recipe, since it had a lot of sugar. I think I got this recipe from the back of a condensed milk can, so I’m not taking all the credit here.
These cookies are frequently baked in my house, it is a blend of shortbread and cookie dough. In my opinion these are the best chocolate chip cookies ever.The condensed milk used in the recipe, replaces the eggs and provides a very delicate texture.
I never push you to try my recipes, but these cookies are a must bake, so I ask you to please try it out, you’ll love it.
Condensed Milk Cookies
Makes 21 cookies. 79 calories per cookie.
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 7 tablespoons butter
- 1 tablespoon sugar
- 1/4 cup sweetened condensed milk
- 1/2 cup chopped chocolate or you can use chocolate chips
- Whisk or sift flour with baking powder and salt. Keep aside.
- In a different bowl, beat the butter and sugar until creamy and lighter in color.
- Add the condensed milk and beat until well combined.
- Add the flour mixture and mix slowly until it’s combined. Add the chocolate chips and stir gently.
- Cover the cookie dough and refrigerate for 20 minutes.
- Preheat oven to 180C/350F and line your baking tray with parchment paper.
- Take a heaping teaspoon from the dough, roll into a ball, place on the parchment paper and flatten with your fingers or back of a spoon.
- Bake for 8 – 10 minutes.
- Cool on a cooling rack and enjoy these cookies.