This is a print preview of "Conch Fritters" recipe.

Conch Fritters Recipe
by Global Cookbook

Conch Fritters
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  Servings: 12

Ingredients

  • 6 ounce Conch meat diced
  • 2 x Large eggs
  • 1 1/2 tsp Bayou Blast see * Note
  • 1/4 c. Diced green bell pepper
  • 2 Tbsp. Minced scallions
  • 1 Tbsp. Chopped garlic
  • 1 tsp Baking pwdr
  • 1/2 c. Lowfat milk
  • 1/2 tsp Salt
  • 1/4 tsp Freshly-grnd black pepper
  • 1 1/2 c. Flour - (about) Tartar sauce, for serving (optional)

Directions

  1. Slowly heat oil in a deep-fryer to 360 degrees while you prepare batter.
  2. In a bowl combine conch, Large eggs, Bayou Blast, green pepper, scallions, garlic, baking pwdr and lowfat milk; mix it up and season with salt and pepper. Add in sufficient flour to stiffen batter; it should be able to drop nicely from a spoon into warm grease. Test a few times before making many fritters at a time. Drop batter by tablespoonfuls into deep-fryer. With a long handled utensil, move them around as they fry. Drain on paper towels and serve with tartar sauce if desired.
  3. This recipe yields 18 to 24 fritters.