Ingredients
- Pomegranate & Walnuts, Shaved Cauliflower, Braised Escarole with
- Pancetta, Homemade Cavatelli (semolina dough pasta), Bone-In Veal
- Breast in White Wine, Warm Butternut Squash Salad and Poached Pears in
- Red Wine. More details to come: LIVE from ITALY Online Cooking Class
- (Thanks so much to all of those that sent eager emails to sign up for this years dates!)
- Poached Pears in Red Wine and Rosemary2014-2015 DATES
Summary
Coming Soon, Sunday's in December - The 2nd Season of LIVE from ITALY Online Cooking Classes
Recipe Summary & Steps
Exact menus will be posted soon. But just to get your
mouth watering here are a few dishes we're planning...Farro Salad with
- Pomegranate & Walnuts, Shaved Cauliflower, Braised Escarole with
- Pancetta, Homemade Cavatelli (semolina dough pasta), Bone-In Veal
- Breast in White Wine, Warm Butternut Squash Salad and Poached Pears in
- Red Wine. More details to come: LIVE from ITALY Online Cooking Class
- Poached Pears in Red Wine and Rosemary2014-2015 DATES
Sunday, December 14
Sunday, December 21
Sunday, December 28
Sunday, January 4
Depending on where you live in the world:
12-noon PST (Seattle)
3pm EST (New York)
8pm GMT (London)
9pm CET (Rome)
Get on the list & RSVP: [email protected]
Our classes focus not only the recipes at hand but the technique and
theories behind each dish. It’s more than just watching an episode of a
cooking show on television because this is not only LIVE but
interactive! Students/viewers will have the chance to ask questions
along the way since all the cooking is done together LIVE! Either join
in the fun and cook along with us or sit back and watch with a glass of
wine.
