Colorado Cream Cheese Pecan Pie Recipe
Servings: 8
Ingredients
- 8 ounce cream cheese softened
- 1/2 c. sugar
- 1 x egg beaten
- 1/2 tsp salt
- 1 tsp vanilla
- 1 x 10" unbaked pie shell
- 1 1/4 c. pecans minced
- 3 x Large eggs
- 1 c. light corn syrup
- 1/4 c. sugar
- 1 tsp vanilla
Directions
- Cream together softened cheese, sugar, beaten egg, salt and vanilla.
- Spread over bottom of unbaked pie shell. Sprinkle pecans proportionately over cream cheese layer. Combine all topping ingredients and beat unitl smooth. Pour over pecan layer. Bake 35-45 min at 375 till pecan layer is golden. Cold on wire rack. Serve slightly hot with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 390 | |
| Calories from Fat 162 | 42% |
| Total Fat 18.67g | 23% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 296mg | 12% |
| Potassium 111mg | 3% |
| Total Carbs 54.2g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 31.73g | 21% |
| Protein 5.53g | 9% |
